In trying times like these, the best thing to bring a little bit of relief to the masses would be a 20-piece order of those delicious, fried pieces of chicken goodness. Of course, we're exaggerating here a tad, but you get the point - we love McNuggets
Discover our latest podcast
However, it's not always safe to venture to our local Macca's at the moment and let's face it, nobody wants to pay those hefty delivery fees. Luckily for us, one user on Instagram, Nishcooks, may have cracked the recipeand has recreated the perfect homemade McNugget!
If you want to see step by step how to make them, you can check out the video above for a full tutorial!
Here's the recipe on how to make them, transcribed by the chef himself.
Ingredients:
Dry Mix:
- 1 cup flour
- ½ cup corn starch
- salt & pepper
- 1 TB onion powder
- 1 TB garlic powder
Wet Batter:
- 2 eggs
- ½ cup water
- ¼ cup corn starch
- salt & pepper
Method:
1. Shape the ground chicken
2. Freeze 2 hours, or till hard, this is so you can coat the nuggets and they still keep their shape
3. Coat the chicken - dry, wet, dry, wet
4. Fry for 5 minutes, flip halfway.