Photos : You'll be left drooling after witnessing these stunning deserts
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Desserts
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A cake with an explosion of flavours that include dark chocolate, passionfruit, ginger, and praline
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A cupcake based on mascarpone, clementine and shiso. Photo credit: Adinda De Boer Haasnoot
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A little taste of summer! Flavours include strawberries, apple, and tarragon. Photo credit: Adinda De Boer Haasnoot
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Exotic verrine creations that are full of flavour! Photo credit: Adinda De Boer Haasnoot
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The Pink Sakura! Sakura means cherry tree in Japanese. How elegant does this look?
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The amazing rum baba with whipped cream and vanilla will leave your mouth watery.
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How fancy! Flavours include apple, clementine, vanilla, tarragon, and yuzu! Photo credit: Adinda De Boer Haasnoot
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These black forests are full of pretty swirls.
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This is a pavlova with pineapple and coriander. Interesting combination right?
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Another fruity and breathtaking dessert in a verrine!
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How does this balance so well? This vanilla and wild strawberry sorbet dessert has a mind of its own.
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What a fancy and tropical creation!
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Just beautiful! This dessert is full of flavours including lychee, rose, and raspberries. Photo credit: Adinda De Boer Haasnoot
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A cute-looking cheesecake with a spring spirit! Photo credit: Adinda De Boer Haasnoot
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The exotic and mini chocolate praline-passion dessert!
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Cool design right? Flavours include vanilla, mango, and osmanthus cream. Osmanthus is a native asian tree with small white flowers. Photo credit: Adinda De Boer Haasnoot
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The unique island flavours! Full of coconut and passion fruit!
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What an interesting look!
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So beautiful you wouldn't want to eat it! The flavours include white chocolate, passionfruit, vanilla, and raspberries.
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YUMMY! This dessert is composed of caramelised banana, mousse with mascarpone, macadamia nuts, and vanilla ice cream.
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Cherries lover? This one is for you!
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A creative tart with mango, passionfruit, and yuzu!
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Soufflé with hazelnuts and praline!
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How cute are these orange desserts?
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A fun set of different creations! Sweet and beautiful.
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See the baker in action, his name is Frank Haasnoot.